Created by dienia b on March 1, 2016
Step 1: In a deep pan, add cubed potatoes, water and salt, then boil water with for about 5 minutes.
Step 2: Add diced carrots and simmer until tender, do not over-cook your potatoes.
Step 3: Drain and let it completely cool or chill it in the fridge for about 8 minutes.
Step 4: Add pineapple chunks, diced ham and scallions into your potatoes and set aside.
Step 5: In another bowl mix the dressing by combining mayonnaise, mustard, honey, paprika and season with salt and white pepper and mix until well blended.
Step 6: Taste test your seasoning according to your taste before adding into your potato salad.
Step 7: Add Parmesan Cheese and the mustard-mayo dressing gradually to your salad and mix them to coat evenly or you can add them all at once if you want a heavy dressing.
Step 8: Mix your potato salad until blended and cover the bowl with plastic wrap and chill for at least 4 hours before serving.
Step 9: Serve chilled with fresh lettuce if you like and enjoy your potato salad.