Ham A La Creme Nivernaire French

8
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #36054

December 09, 2020



"1970 mrs thomas Pelley Washington"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (140.4 g)
  • Calories 234.8
  • Total Fat - 14.3 g
  • Saturated Fat - 6 g
  • Cholesterol - 80.9 mg
  • Sodium - 1479.5 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 21.4 g
  • Calcium - 13.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 1 mg

Step 1

Melt butter in heavy pan

Step 2

Heat ham slices on both sides. Dont brown

Step 3

Add wine

Step 4

Reduce

Step 5

Put ham on warm platter keep warm

Step 6

Blend flour into ham juices

Step 7

Stir in stock

Step 8

Simmer 5 minutes

Step 9

Add cream

Step 10

Pour over ham

Tips & Variations


No special items needed.

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