Created by dienia b on December 9, 2020
Step 1: Melt butter in heavy pan
Step 2: Heat ham slices on both sides. Dont brown
Step 3: Add wine
Step 4: Reduce
Step 5: Put ham on warm platter keep warm
Step 6: Blend flour into ham juices
Step 7: Stir in stock
Step 8: Simmer 5 minutes
Step 9: Add cream
Step 10: Pour over ham