Created by Tisme on September 13, 2020
Step 1: Preheat the oven to 120°C fan forced. Whisk the eggs, milk, parmesan, salt and pepper together in a shallow dish.
Step 2: Spread one side of half the bread slices with cranberry jelly and top with then ham and camembert. Spread remaining bread with mustard and sandwich halves together.
Step 3: Grease a large non-stick frying pan with butter and melt over medium heat. Dip the 2 sandwiches into the egg mixture for about 15 seconds each side.
Step 4: Add the dipped sandwiches to pan and cook for 2-3 minutes each side or until golden brown. Transfer to an oven tray in the oven to keep warm. Repeat with remaining butter, egg mixture and sandwiches.
Step 5: Slice French toast in half and serve with extra mustard and cornichons if desired.