Ham & Cheese Stuffed Potatoes
Recipe: #21471
October 25, 2015
""This is out of one of my old Weight Watchers cookbooks called "Simple Goodness". This was 7 points under the old program. I have this marked as really good! Hope you enjoy."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (288.2 g)
- Calories 272.3
- Total Fat - 14.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 34.1 mg
- Sodium - 809.9 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 4.8 g
- Sugars - 3.1 g
- Protein - 16 g
- Calcium - 215.7 mg
- Iron - 1.5 mg
- Vitamin C - 53.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Bake potatoes for 1 hour and 15 minutes or until tender. Let cool slightly.
Step 3
Melt margarine in a nonstick skillet over medium-high heat. Add broccoli and onion; saute' 3 minutes. Add broth; bring to a boil.
Step 4
Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
Step 5
Cut a lengthwise strip from top of each potato; discard strips. Scoop out pulp, leaving 1/4 -inch-thick shells; set shells a side.
Step 6
Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash to desired consistency. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
Step 7
Place potatoes in an 11X7 inch baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes or until thoroughly heated.
Step 8
Top each potato with 2 tablespoons cheese, and bake an additional 3 minutes or until cheese melts.
Step 9
Top each potato with 1 Tablespoon sour cream.
Tips & Variations
- Cooking spray
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