Ham, Broccoli, Mac 'n Cheese Casserole
August 10, 2012
"I had some leftover bits and pieces, and I wanted to clean out the " Fridge ". So, I mixed them all together and came up with this recipe. If you try this, change the amounts of seasonings according to your tastes. Serves 6 with a side salad. Submitted to " ZAZZ " on August 10th.,2012"
- Serving Size: 1 (279.2 g)
- Calories 451.3
- Total Fat - 26.7 g
- Saturated Fat - 8.1 g
- Cholesterol - 65 mg
- Sodium - 1438.7 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 3.8 g
- Sugars - 5 g
- Protein - 23.7 g
- Calcium - 39 mg
- Iron - 7.1 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.4 mg
Cook pasta according to directions on pasta box and drain,but do not rinse.
In same pan that you cooked the pasta in, add margarine and onion.
Cook until onion is slightly softened, add flour and stir until well combined.
Add milk a little at a time,stir until slightly thickened, you might not need all the milk.
Then add dry mustard,cayenne pepper,salt and pepper,stirring well.
Remove pan from heat and add up to 1 1/2 cups of cheese, and stir until melted.
Add pasta back to cheese mixture, stir until well combined.
Then stir in broccoli and diced ham.
Place into a greased 2 quart baking dish.
Sprinkle top with remaining cheese, and bake in a pre heated 350 degree oven for 35 minutes.
Tips & Variations
No special items needed.