Ham, Broccoli, Mac 'n Cheese Casserole

6
Servings
25m
Prep Time
35m
Cook Time
1h
Ready In


"I had some leftover bits and pieces, and I wanted to clean out the " Fridge ". So, I mixed them all together and came up with this recipe. If you try this, change the amounts of seasonings according to your tastes. Serves 6 with a side salad. Submitted to " ZAZZ " on August 10th.,2012"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (279.2 g)
  • Calories 451.3
  • Total Fat - 26.7 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 65 mg
  • Sodium - 1438.7 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 3.8 g
  • Sugars - 5 g
  • Protein - 23.7 g
  • Calcium - 39 mg
  • Iron - 7.1 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.4 mg

Step 1

Cook pasta according to directions on pasta box and drain,but do not rinse.

Step 2

In same pan that you cooked the pasta in, add margarine and onion.

Step 3

Cook until onion is slightly softened, add flour and stir until well combined.

Step 4

Add milk a little at a time,stir until slightly thickened, you might not need all the milk.

Step 5

Then add dry mustard,cayenne pepper,salt and pepper,stirring well.

Step 6

Remove pan from heat and add up to 1 1/2 cups of cheese, and stir until melted.

Step 7

Add pasta back to cheese mixture, stir until well combined.

Step 8

Then stir in broccoli and diced ham.

Step 9

Place into a greased 2 quart baking dish.

Step 10

Sprinkle top with remaining cheese, and bake in a pre heated 350 degree oven for 35 minutes.

Tips & Variations


No special items needed.

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