Ham & Broccoli Divan Chowder
"I STILL had a bunch of leftovers remaining from #recipe17362,so making a soup or chowder was the next choice.And if you don't have any of the mentioned recipe please use the following: 1 can Cream of Mushroom Soup,1 can of Cream of Celery,2 cups of cubed ham, and 2 cups of broccoli.Also add 1/2 cup of shredded sharp cheddar cheese."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.4 g)
- Calories 327.6
- Total Fat - 14.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 52.3 mg
- Sodium - 234.7 mg
- Total Carbohydrate - 43.1 g
- Dietary Fiber - 2.6 g
- Sugars - 18.5 g
- Protein - 5.9 g
- Calcium - 79.8 mg
- Iron - 1.7 mg
- Vitamin C - 15 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
On low to medium low heat in a large Dutch oven combine soup,water,and potatoes.
Step 2
Then mix in ham & broccoli.
Step 3
Add seasonings and stir well.
Step 4
Then add milk and cheese,stirring until cheese is melted and chowder is heated through.
Step 5
If desired,top individual servings with French Fried Onions
Tips
No special items needed.
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