Ham & Broccoli Divan Chowder

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"I STILL had a bunch of leftovers remaining from #recipe17362,so making a soup or chowder was the next choice.And if you don't have any of the mentioned recipe please use the following: 1 can Cream of Mushroom Soup,1 can of Cream of Celery,2 cups of cubed ham, and 2 cups of broccoli.Also add 1/2 cup of shredded sharp cheddar cheese."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (211.4 g)
  • Calories 327.6
  • Total Fat - 14.9 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 52.3 mg
  • Sodium - 234.7 mg
  • Total Carbohydrate - 43.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 18.5 g
  • Protein - 5.9 g
  • Calcium - 79.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 15 mg
  • Thiamin - 0.3 mg

Step 1

On low to medium low heat in a large Dutch oven combine soup,water,and potatoes.

Step 2

Then mix in ham & broccoli.

Step 3

Add seasonings and stir well.

Step 4

Then add milk and cheese,stirring until cheese is melted and chowder is heated through.

Step 5

If desired,top individual servings with French Fried Onions

Tips & Variations


No special items needed.

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