Ham & Broccoli Divan Chowder
Created by Chef shapeweaver on February 16, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #17402
Ingredients
- 2 cans (10 1/2 ounce) condensed cream of celery soup
- 2 cups cubed potato (leftover baked potato, peeled and cut into cubes)
- Ham and Broccoli Divan (leftover 3 cups, or use any ham and broccoli casserole)
- 1 1/2 teaspoons ground black pepper,or to taste
- 1 1 1/2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1/2 cup milk
- 1/2 cup water
- French Fried Onions, optional
How to Make
-
Step 1: On low to medium low heat in a large Dutch oven combine soup,water,and potatoes.
-
Step 2: Then mix in ham & broccoli.
-
Step 3: Add seasonings and stir well.
-
Step 4: Then add milk and cheese,stirring until cheese is melted and chowder is heated through.
-
Step 5: If desired,top individual servings with French Fried Onions
Nutritional Facts
- Serving Size: 1 (211.4 g)
- Calories 327.6
- Total Fat - 14.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 52.3 mg
- Sodium - 234.7 mg
- Total Carbohydrate - 43.1 g
- Dietary Fiber - 2.6 g
- Sugars - 18.5 g
- Protein - 5.9 g
- Calcium - 79.8 mg
- Iron - 1.7 mg
- Vitamin C - 15 mg
- Thiamin - 0.3 mg