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Ham & Broccoli Divan Chowder

Here's how you make Ham & Broccoli Divan Chowder
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (10 1/2 ounce) condensed cream of celery soup
  • 2 cups cubed potato (leftover baked potato, peeled and cut into cubes)
  • Ham and Broccoli Divan (leftover 3 cups, or use any ham and broccoli casserole)
  • 1 1/2 teaspoons ground black pepper,or to taste
  • 1 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1/2 cup milk
  • 1/2 cup water
  • French Fried Onions, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: On low to medium low heat in a large Dutch oven combine soup,water,and potatoes.

  • Step 2: Then mix in ham & broccoli.

  • Step 3: Add seasonings and stir well.

  • Step 4: Then add milk and cheese,stirring until cheese is melted and chowder is heated through.

  • Step 5: If desired,top individual servings with French Fried Onions

We hope you enjoy this recipe!

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