Ham Au Gratin 1920

4
Servings
9m
Prep Time
75m
Cook Time
1h 24m
Ready In

Recipe: #37900

December 14, 2021



"Serve over starch of choice from 100 year old cookbook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (161.5 g)
  • Calories 195.5
  • Total Fat - 13 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 90 mg
  • Sodium - 900.2 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.9 g
  • Protein - 10.7 g
  • Calcium - 124.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.4 mg

Step 1

Heat butter

Step 2

Add onions

Step 3

Add celery

Step 4

Cook until tender

Step 5

Add flour

Step 6

Add milk

Step 7

Add ham

Step 8

Add the egg yolk tempered in

Step 9

Season to taste

Step 10

Pour into casserole and bake

Step 11

At 325 degrees Fahrenheit for 30 minutes

Tips & Variations


No special items needed.