Ham Au Gratin 1920
"Serve over starch of choice from 100 year old cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (161.5 g)
- Calories 195.5
- Total Fat - 13 g
- Saturated Fat - 6.8 g
- Cholesterol - 90 mg
- Sodium - 900.2 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.8 g
- Sugars - 4.9 g
- Protein - 10.7 g
- Calcium - 124.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat butter
Step 2
Add onions
Step 3
Add celery
Step 4
Cook until tender
Step 5
Add flour
Step 6
Add milk
Step 7
Add ham
Step 8
Add the egg yolk tempered in
Step 9
Season to taste
Step 10
Pour into casserole and bake
Step 11
At 325 degrees Fahrenheit for 30 minutes
Tips
No special items needed.
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