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Ham Au Gratin 1920

Here's how you make Ham Au Gratin 1920
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  • Servings: 4
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoons onion,minced
  • 1 stalk celery,minced
  • 1 1/2 cup milk
  • 1 egg yolk
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 8 ounces ham ,cubed (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter

  • Step 2: Add onions

  • Step 3: Add celery

  • Step 4: Cook until tender

  • Step 5: Add flour

  • Step 6: Add milk

  • Step 7: Add ham

  • Step 8: Add the egg yolk tempered in

  • Step 9: Season to taste

  • Step 10: Pour into casserole and bake

  • Step 11: At 325 degrees Fahrenheit for 30 minutes

We hope you enjoy this recipe!

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