Hale’s Restaurant Meatloaf 1945
Recipe: #43842
October 27, 2024
Categories: Meatloaf, Ground Beef, Celery Onions, Copycat or Clone Recipes, more
"Cut this recipe in thirds. This makes for a crowd. May use 3 tbsp celery seed instead of celery (I would add a sprinkle of seeds anyway). For a brown gravy (mix 3 tbsp melted butter and 3 tbsp flour, and add 1 to 1 1/2 cups beef broth depending on how thick you want the gravy.) For an authentic mid-century restaurant meal, serve with mashed potatoes and canned peas and a lettuce salad."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (194.3 g)
- Calories 401.8
- Total Fat - 24.3 g
- Saturated Fat - 8.3 g
- Cholesterol - 379.7 mg
- Sodium - 1110.5 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.4 g
- Protein - 34.3 g
- Calcium - 57.8 mg
- Iron - 4.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Beat eggs.
Step 2
Mix all ingredients, pack in 3 loaf pans and bake 3 1/2 hours. (temperature not given, but for such a long baking time, probably 325F).
Step 3
I would go 350 degrees F for 60 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
