April 01, 2018
Dinner, Main Dish, Beef,
Ground Beef, Pork, Pork Sausage, Pasta, Budget-Friendly, Kid Pleaser, Brunch, Fall/Autumn, Game/Sports Day, Winter, Weeknight Meals, Oven Bake, Stove Top, Canned Tomatoes, Make it from scratch more
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"I picked up a fundraiser book from local dog rescue, Stray Rescue, at a nearby Goodwill. Local radio personality Guy Phillips' Spaghetti Pie recipe was included. Looks good though I will leave out the green pepper (or sub mushrooms) and swap out the canned tomatoes for tomato sauce...just personal preference. The recipe is unchanged other than me re-ordering the ingredients and cleaning up the instructions."
Preheat oven to 350 degrees.
Cook spaghetti via package directions and drain (makes 3 cups).
While spaghetti is cooking, cook ground beef or pork with onion and green pepper in a skill until veggies are tender and meat is brown. Drain excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through.
Stir butter into hot spaghetti. Then stir in Parmesan cheese and beaten eggs.
Form spaghetti into a crust for a 10 inch pie plate. Spread cottage cheese on top of spaghetti crust.
Pour meat mixture over spaghetti topped with cottage cheese. Bake uncovered for 20 minutes. Sprinkle mozzarella on top and bake 5 minutes more or until cheese melts. Remove from oven and let cool for 10-15 minutes before serving.
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I have seen recipes for spaghetti pie for years, but had never tried one. As I was making this, I had doubts about it working, such as being too dry or the cheese layer being too bland, but I followed as written (except using ground turkey and leaving out green pepper-we don’t like each other :) ) It was actually quite moist and not bland at all. Now I have tried it, I will have it often. Thanks for a keeper.
What a great spaghetti pie -- absolutely loved putting it together and eating it too. LOL The only change I made was to use ricotta cheese vs. cottage cheese. I don't think it altered the flavor much and I really needed to use it up. Will definitely be making this dish again.
Very good spaghetti pie which we enjoyed. A good way to use up some cottage cheese plus other ingredients that are usually on hand. Thanks for sharing!