
Gumdrop Cookies
8
Servings
Servings
30m PT30M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #16292
December 09, 2014
Categories: Desserts, Cookies, Dropped, Fruit, Dates, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Oven Bake, Non-Dairy, Make it from scratch more
"From Darlene Kossman, Koffee Korner recipe, very old has dates in it"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (110.8 g)
- Calories 482.3
- Total Fat - 24.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 52.1 mg
- Sodium - 150.3 mg
- Total Carbohydrate - 62 g
- Dietary Fiber - 2.7 g
- Sugars - 38.3 g
- Protein - 7.4 g
- Calcium - 38.4 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Cream brown sugar and shortening. Add eggs. Add baking soda dissolved on hot water.
Step 2
Sift dry ingredients. Add chopped nuts.
Step 3
Cut up dates and gumdrops. Add to creamed mixture.
Step 4
Drop by teaspoon on greased cookie sheet.
Step 5
This is were recipe stops I'm guessing. Bake in 360 degree oven 10 minutes or until done. Check them they could burn easily with this much sugar.
Tips & Variations
No special items needed.