Guava Cake

8
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"Recipe by Muffin Goddess from another site. It had like 117 pins and deserved every one of them, she is a genius, this is wicked good. I got the guava paste in thin round tin in Mexican food section. The cake will be dense, batter also"

Original recipe yields 8 servings
OK
  • GLAZE

Nutritional

  • Serving Size: 1 (208.8 g)
  • Calories 567.4
  • Total Fat - 22.2 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 52.1 mg
  • Sodium - 79.3 mg
  • Total Carbohydrate - 89.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 50.4 g
  • Protein - 5.2 g
  • Calcium - 65 mg
  • Iron - 1 mg
  • Vitamin C - 34.2 mg
  • Thiamin - 0.1 mg

Step 1

Set oven 350F.

Step 2

Cream shortening and sugar. add eggs, applesauce, baking powder and vanilla; beat.

Step 3

Add flour; beat.

Step 4

Grease a 10 inch springform pan. Add in half of the batter. Spread guava slices all over batter.

Step 5

Spread the rest of batter covering fruit.

Step 6

Bake 45 minutes until toothpick comes out clean.

Step 7

Mix up glaze spread on warm cake (I didnt use it and liked the cake fine).

Step 8

Let cool cause fruit is MOLTEN.

Tips & Variations


No special items needed.

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