Guava Cake
Recipe: #13996
August 23, 2014
Categories: Desserts, Cakes, South American Cinco de Mayo, Oven Bake, more
"Recipe by Muffin Goddess from another site. It had like 117 pins and deserved every one of them, she is a genius, this is wicked good. I got the guava paste in thin round tin in Mexican food section. The cake will be dense, batter also"
Ingredients
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- GLAZE
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Nutritional
- Serving Size: 1 (208.8 g)
- Calories 567.4
- Total Fat - 22.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 52.1 mg
- Sodium - 79.3 mg
- Total Carbohydrate - 89.9 g
- Dietary Fiber - 1.8 g
- Sugars - 50.4 g
- Protein - 5.2 g
- Calcium - 65 mg
- Iron - 1 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Set oven 350F.
Step 2
Cream shortening and sugar. add eggs, applesauce, baking powder and vanilla; beat.
Step 3
Add flour; beat.
Step 4
Grease a 10 inch springform pan. Add in half of the batter. Spread guava slices all over batter.
Step 5
Spread the rest of batter covering fruit.
Step 6
Bake 45 minutes until toothpick comes out clean.
Step 7
Mix up glaze spread on warm cake (I didnt use it and liked the cake fine).
Step 8
Let cool cause fruit is MOLTEN.
Tips
No special items needed.