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Guava Cake

Here's how you make Guava Cake
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  • Servings: 8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup shortening (she used butter)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/4 cup applesauce
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 10 ounces guava (paste, sliced thin)
  • GLAZE
  • 1 cup powdered sugar
  • 2 tablespoons lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Set oven 350F.

  • Step 2: Cream shortening and sugar. add eggs, applesauce, baking powder and vanilla; beat.

  • Step 3: Add flour; beat.

  • Step 4: Grease a 10 inch springform pan. Add in half of the batter. Spread guava slices all over batter.

  • Step 5: Spread the rest of batter covering fruit.

  • Step 6: Bake 45 minutes until toothpick comes out clean.

  • Step 7: Mix up glaze spread on warm cake (I didnt use it and liked the cake fine).

  • Step 8: Let cool cause fruit is MOLTEN.

We hope you enjoy this recipe!

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