Guatemala Corn Pie
"A different casserole"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (519.5 g)
- Calories 1282.4
- Total Fat - 90.6 g
- Saturated Fat - 20.5 g
- Cholesterol - 877.4 mg
- Sodium - 974.5 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 7.3 g
- Sugars - 31.7 g
- Protein - 66.8 g
- Calcium - 216.6 mg
- Iron - 9.5 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat butter. Brown onions
Step 2
Add meat raisins and spices
Step 3
Simmer 30 minutes until blended stirring occasionally ,may need to add a little water here
Step 4
In pam sprayed casserole
Step 5
Put meat mixture
Step 6
Sprinkle on olives
Step 7
Layer hard boiled eggs
Step 8
In bowl mix the corn flour sugar and eggs
Step 9
Pour over casserole
Step 10
Bake at 375 for 30 minutes until crust is golden
Tips
No special items needed.
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