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Guatemala Corn Pie

Here's how you make Guatemala Corn Pie
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups onion, minced
  • 2 tablespoons butter
  • 1 pound ground beef
  • 1/2 cup raisins
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon oregano
  • 1/2 teaspoon marjoram
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 cup water, if needed
  • 1 can (15 ounce) black olives (drained)
  • 3 eggs (hardboiled, sliced)
  • 1 can (15 ounce) cream-style corn
  • 2 eggs, beaten
  • 2 tablespoons flour
  • 2 tablespoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter. Brown onions

  • Step 2: Add meat raisins and spices

  • Step 3: Simmer 30 minutes until blended stirring occasionally ,may need to add a little water here

  • Step 4: In pam sprayed casserole

  • Step 5: Put meat mixture

  • Step 6: Sprinkle on olives

  • Step 7: Layer hard boiled eggs

  • Step 8: In bowl mix the corn flour sugar and eggs

  • Step 9: Pour over casserole

  • Step 10: Bake at 375 for 30 minutes until crust is golden

We hope you enjoy this recipe!

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