Guatemala Corn Pie

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #31436

February 15, 2019



"A different casserole"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (519.5 g)
  • Calories 1282.4
  • Total Fat - 90.6 g
  • Saturated Fat - 20.5 g
  • Cholesterol - 877.4 mg
  • Sodium - 974.5 mg
  • Total Carbohydrate - 57.1 g
  • Dietary Fiber - 7.3 g
  • Sugars - 31.7 g
  • Protein - 66.8 g
  • Calcium - 216.6 mg
  • Iron - 9.5 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.4 mg

Step 1

Heat butter. Brown onions

Step 2

Add meat raisins and spices

Step 3

Simmer 30 minutes until blended stirring occasionally ,may need to add a little water here

Step 4

In pam sprayed casserole

Step 5

Put meat mixture

Step 6

Sprinkle on olives

Step 7

Layer hard boiled eggs

Step 8

In bowl mix the corn flour sugar and eggs

Step 9

Pour over casserole

Step 10

Bake at 375 for 30 minutes until crust is golden

Tips & Variations


No special items needed.

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