Guajillo Crepes

4
Servings
1h
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #37643

November 03, 2021



"Recipe source: Coyote Cafe to serve with the smoked rabbit enchiladas"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (263.4 g)
  • Calories 414.1
  • Total Fat - 27.9 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 678 mg
  • Sodium - 262.7 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.9 g
  • Protein - 24.7 g
  • Calcium - 111.8 mg
  • Iron - 4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

To make the crepes combine all the ingredients (flour - oil), mixing until smooth and then allow it to sit for 1 hour before proceeding.

Step 2

Heat a small frying pan and add a bit of oil in the pan. Pour in enough batter to cover the pan with a very thin layer, tilting pan so the it spreads evenly on the bottom of pan. When cooked on one side, toss or turn using a spatula and cook other side. Repeat until batter is used up. Stack crepes between sheets of waxed paper until ready to fill.

Tips & Variations


No special items needed.

Tags :

Related