Guajillo Crepes
Created by ellie on November 3, 2021
- Servings: 4
- Prep Time: 1h
- Cook Time: 15m
- Recipe #37643
Ingredients
- 1/3 cup flour
- 1 tablespoon chiles (guajillo chiles, roasted and ground or sub 1/2 tablespoon paprika and 1/2 tablespoon cayenne)
- 3 eggs
- 1 cup beer
- 3 tablespoons oil
How to Make
-
Step 1: To make the crepes combine all the ingredients (flour - oil), mixing until smooth and then allow it to sit for 1 hour before proceeding.
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Step 2: Heat a small frying pan and add a bit of oil in the pan. Pour in enough batter to cover the pan with a very thin layer, tilting pan so the it spreads evenly on the bottom of pan. When cooked on one side, toss or turn using a spatula and cook other side. Repeat until batter is used up. Stack crepes between sheets of waxed paper until ready to fill.
Nutritional Facts
- Serving Size: 1 (263.4 g)
- Calories 414.1
- Total Fat - 27.9 g
- Saturated Fat - 7.2 g
- Cholesterol - 678 mg
- Sodium - 262.7 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.7 g
- Sugars - 0.9 g
- Protein - 24.7 g
- Calcium - 111.8 mg
- Iron - 4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg