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Guajillo Crepes

Here's how you make Guajillo Crepes
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  • Servings: 4
  • Prep: 1h
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup flour
  • 1 tablespoon chiles (guajillo chiles, roasted and ground or sub 1/2 tablespoon paprika and 1/2 tablespoon cayenne)
  • 3 eggs
  • 1 cup beer
  • 3 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the crepes combine all the ingredients (flour - oil), mixing until smooth and then allow it to sit for 1 hour before proceeding.

  • Step 2: Heat a small frying pan and add a bit of oil in the pan. Pour in enough batter to cover the pan with a very thin layer, tilting pan so the it spreads evenly on the bottom of pan. When cooked on one side, toss or turn using a spatula and cook other side. Repeat until batter is used up. Stack crepes between sheets of waxed paper until ready to fill.

We hope you enjoy this recipe!

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