Ingredients
- 8 ounces ground turkey (lean)
- 6 ounces cabbage (finely chopped savoy cabbage)
- 6 green onions, finely chopped
- 1 clove garlic, minced
- 2 tablespoons oil (peanut oil)
- 2 teaspoons sesame oil (divided)
- 2 teaspoons rice vinegar (or more to taste)
- 1 teaspoon freshly grated ginger
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Heat the peanut oil along with 1 teaspoon of the sesame oil in a non-stick skillet over medium-high heat.
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Step 2: Add the ground turkey, cabbage, onion, garlic, ginger, salt and pepper and cook until turkey is no longer pink and cabbage just starts to stick to pan.
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Step 3: Stir in the remaining sesame oil and rice vinegar, taste and adjust seasoning.
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Step 4: Enjoy!
We hope you enjoy this recipe!
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