Ground Beef Gravy
Recipe: #7328
January 23, 2012
Categories: Breakfast, Ground Beef, 5-Minute Prep, Beef Dinner, Ground Beef Dinner, more
"This thickens quickly the longer it sits in the skillet. Be prepared to add more milk before serving, if necessary! For a slight variation, saute finely diced onions with the meat and omit the onion powder. Serve over toast, biscuits, or hash brown potatoes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (315.2 g)
- Calories 486
- Total Fat - 24.9 g
- Saturated Fat - 10.2 g
- Cholesterol - 117.3 mg
- Sodium - 401.5 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 3.9 g
- Sugars - 2.6 g
- Protein - 36.2 g
- Calcium - 133.4 mg
- Iron - 4.4 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
Step 2
Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
Tips
No special items needed.
1 Reviews
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