Ground Beef Au Gratin Potatoes With Vegetables
Recipe: #6080
August 01, 2012
Categories: Beans, Ground Beef, Onions Southern, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"I had leftovers from some Au Gratin Potatoes,and didn't just want to heat them up and use them as the same side dish. So, I cooked up ground beef with onions,and seasonings. Added some leftover veggies and came up with what I think turned out to be a pretty good recipe. Submitted to "ZAZZ" on August 1st.,2012 "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (299.7 g)
- Calories 481.5
- Total Fat - 29.5 g
- Saturated Fat - 12.9 g
- Cholesterol - 111.4 mg
- Sodium - 740 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 4.4 g
- Sugars - 2 g
- Protein - 33.4 g
- Calcium - 288.6 mg
- Iron - 3.9 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
Step 2
Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
Step 3
Drain, and return meat to skillet.
Step 4
Add potatoes and vegetables to meat,stirring well to combine.
Step 5
Place mixture into prepared pan, and sprinkle with cheese.
Step 6
Bake for 30 minutes or until bubbly and cheese is melted.
Tips
No special items needed.
0 Reviews
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