Grits Souffle
Recipe: #16393
December 18, 2014
Categories: Breakfast, Southern Brunch, Vegetarian, Kosher Dairy, more
"From Mike"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (183.5 g)
- Calories 213.9
- Total Fat - 12.8 g
- Saturated Fat - 7.5 g
- Cholesterol - 83 mg
- Sodium - 622.1 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1 g
- Sugars - 0.4 g
- Protein - 8.8 g
- Calcium - 186.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook grits in boiling water 5 minutes to package directions.
Step 2
Stir in seasoning and butter.
Step 3
Stir 3 T hot grits into beaten eggs tempering them, then add to hot grits.
Step 4
Add cheese stirring constantly .
Step 5
Pour into 2 quart souffle dish. Sprinkle with paprika
Step 6
Chill covered overnight.
Step 7
Preheat oven to 350 degrees.
Step 8
Bake 1 1/2 hours.
Tips
No special items needed.
0 Reviews
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