Grits Souffle
Created by dienia b on December 18, 2014
- Servings: 12
- Prep Time: 1d
- Cook Time: 2h
- Recipe #16393
Ingredients
- 1 1/2 cup dry grits
- 6 cups water, boiling
- 2 teaspoons seasoned salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup butter
- 3 large eggs (beaten)
- 8 ounces longhorn cheese (cubed)
- 1/2 teaspoon paprika
How to Make
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Step 1: Cook grits in boiling water 5 minutes to package directions.
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Step 2: Stir in seasoning and butter.
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Step 3: Stir 3 T hot grits into beaten eggs tempering them, then add to hot grits.
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Step 4: Add cheese stirring constantly .
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Step 5: Pour into 2 quart souffle dish. Sprinkle with paprika
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Step 6: Chill covered overnight.
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Step 7: Preheat oven to 350 degrees.
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Step 8: Bake 1 1/2 hours.
Nutritional Facts
- Serving Size: 1 (183.5 g)
- Calories 213.9
- Total Fat - 12.8 g
- Saturated Fat - 7.5 g
- Cholesterol - 83 mg
- Sodium - 622.1 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1 g
- Sugars - 0.4 g
- Protein - 8.8 g
- Calcium - 186.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg