Grinder Pasta Salad
Recipe: #43164
July 13, 2024
Categories: Salads, Main Dish Salad, Meat Salad, Fusilli, Italian, New England, Potluck, Fresh Tomatoes, more
"This gets better as it sits."
Original is 6 servings
Ingredients
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- Salad
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- Dressing
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Nutritional
- Serving Size: 1 (421.2 g)
- Calories 495.4
- Total Fat - 29.6 g
- Saturated Fat - 8.2 g
- Cholesterol - 56 mg
- Sodium - 1144.1 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 4.8 g
- Sugars - 2.9 g
- Protein - 21.7 g
- Calcium - 285.4 mg
- Iron - 1.6 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
Combine dressing ingredients in a mason jar and shake like crazy.
Step 3
Salad: Combine with pasta adding the amount of ingredients you like and toss.
Step 4
Add dressing and toss.
Step 5
Season to taste.
Step 6
Chill.
Tips
No special items needed.
0 Reviews
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