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Grinder Pasta Salad

Here's how you make Grinder Pasta Salad
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  • Servings: 6
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 pound dry fusilli pasta
  • 6 cups water, boiling
  • 1/2 teaspoon salt
  • Salad
  • 2 ounces pepperoni slices, cut in quarters
  • 3 ounces ham, diced
  • 3 ounces salami, diced
  • 2 ounces provolone cheese, shredded
  • 2 ounces Italian mixed cheese, shredded
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup sliced pepperoncini peppers
  • 1/4 cup dill pickle chips, chopped
  • 1/2 cup grape tomatoes, sliced
  • 1/4 cup yellow bell pepper, diced
  • 1/4 cup black olives
  • 1/2 cup iceberg lettuce, chopped
  • Dressing
  • 1/4 cup red wine vinegar
  • 2 teaspoons brine from pepperoncini peppers
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1 teaspoon Dijon mustard
  • 1/3 cup olive oil
  • 2 ounces parmesan cheese, freshly grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 2: Combine dressing ingredients in a mason jar and shake like crazy.

  • Step 3: Salad: Combine with pasta adding the amount of ingredients you like and toss.

  • Step 4: Add dressing and toss.

  • Step 5: Season to taste.

  • Step 6: Chill.

We hope you enjoy this recipe!

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