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Grilled Veggies

Here's how you make Grilled Veggies
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  • Servings: 3
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 ounces yellow onion (1/2 medium onion, cut into wedges)
  • 1 zucchini (sliced, 1 small yellow zucchini)
  • 6 ounces mushrooms (halved, 6 baby bella)
  • 1 tablespoon olive oil (garlic-infused)
  • Italian Snap seasoning (see description, 1 teaspoon)
  • McCormick Perfect Pinch roasted garlic & bell pepper seasoning (1/2 teaspoon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix cut up veggies with oil and seasonings.

  • Step 2: Place into grilling basket.

  • Step 3: Let cook over hot coals, stirring once or twice.

Tips & Variations

Don't forget the following tips and variations.
  • Either a grilling basket, or you can put these on skewers after mixing veggies and seasonings together.
  • If Italian Snap seasoning is not available and you like a little heat, add a pinch of cayenne pepper to the seasoning.
  • For more servings, add cut up bell pepper.
  • Number of servings depend on how big your veggies are!

We hope you enjoy this recipe!

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