Grilled Turkey & Goat Cheese Sandwiches
"Recipe source: Cooking Light (April 2003)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (235.8 g)
- Calories 772
- Total Fat - 46.4 g
- Saturated Fat - 13.8 g
- Cholesterol - 98.2 mg
- Sodium - 2460.9 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 2.4 g
- Sugars - 15.1 g
- Protein - 36.8 g
- Calcium - 293.5 mg
- Iron - 4 mg
- Vitamin C - 63.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat a large skillet coated with Pam over medium heat.
Step 2
Spread cheese over half of crust. Arrange basil, peepers and turkey over the cheese. Top with remaining crust and cut into 4 wedges.
Step 3
Add sandwiches to the pan and cook 2-5 minutes per side or until browned.
Tips
No special items needed.
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