Grilled Turkey & Goat Cheese Sandwiches
Created by ellie on April 15, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #18485
Ingredients
- Cooking spray
- 4 ounces goat cheese (spreadable, 1/2 cup)
- 1 (10 ounce) pizza crust (Italian cheese-flavored, cut int half horizontally)
- 1/2 cup basil, chopped
- 1 bottle (7 ounce) roasted red bell peppers (drained)
- 3/4 pound cooked turkey (thinly sliced, I would use turkey from the deli)
How to Make
-
Step 1: Heat a large skillet coated with Pam over medium heat.
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Step 2: Spread cheese over half of crust. Arrange basil, peepers and turkey over the cheese. Top with remaining crust and cut into 4 wedges.
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Step 3: Add sandwiches to the pan and cook 2-5 minutes per side or until browned.
Nutritional Facts
- Serving Size: 1 (235.8 g)
- Calories 772
- Total Fat - 46.4 g
- Saturated Fat - 13.8 g
- Cholesterol - 98.2 mg
- Sodium - 2460.9 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 2.4 g
- Sugars - 15.1 g
- Protein - 36.8 g
- Calcium - 293.5 mg
- Iron - 4 mg
- Vitamin C - 63.9 mg
- Thiamin - 0.2 mg