Grilled Turkey & Goat Cheese Sandwiches

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #18485

April 15, 2015

Categories: Lunch, Poultry, Turkey, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Sandwiches more

recipe by:
ellie

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recipe by:
ellie

"Recipe source: Cooking Light (April 2003)"

Original recipe yields 4 servings

Metric US

Ingredients

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Cooking spray
4 ounces goat cheese (spreadable, 1/2 cup)
1 (10 ounce) pizza crust (Italian cheese-flavored, cut int half horizontally)

1/2 cup basil, chopped
1 bottle (7 ounce) roasted red bell peppers (drained)
3/4 pound cooked turkey (thinly sliced, I would use turkey from the deli)

Nutritional

Serving Size: 1 (235.8 g)
Calories 772
Total Fat - 46.4 g
Saturated Fat - 13.8 g
Cholesterol - 98.2 mg
Sodium - 2460.9 mg
Total Carbohydrate - 51.8 g
Dietary Fiber - 2.4 g
Sugars - 15.1 g
Protein - 36.8 g
Calcium - 293.5 mg
Iron - 4 mg
Vitamin C - 63.9 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat a large skillet coated with Pam over medium heat.

Step 2

Spread cheese over half of crust. Arrange basil, peepers and turkey over the cheese. Top with remaining crust and cut into 4 wedges.

Step 3

Add sandwiches to the pan and cook 2-5 minutes per side or until browned.

Tips & Variations

No special items needed.

Tags : Lunch Sandwiches

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