Grilled Thai Turkey Burger

20m
Prep Time
25m
Cook Time
45m
Ready In

Recipe: #17163

February 04, 2015



"Made these turkey burgers last summer, I stuffed some spicy Thai broccoli slaw in the bun along with the burger and pineapple slices, you don't have to use the slaw but I suggest that you do. This is a bit on the lighter side but still delicious, use half light and dark ground turkey"

Original is 5 servings

Nutritional

  • Serving Size: 1 (314.2 g)
  • Calories 571.9
  • Total Fat - 35.7 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 87.5 mg
  • Sodium - 1381.2 mg
  • Total Carbohydrate - 40 g
  • Dietary Fiber - 3.2 g
  • Sugars - 15.1 g
  • Protein - 22.8 g
  • Calcium - 133 mg
  • Iron - 4.1 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a large bowl (using you hands) gently combine the ground turkey with the next 8 ingredients. Shape into 5 equally sized patties.

Step 2

Grill the turkey burgers until thoroughly cooked through; remove to a sheet of foil, wrap to keep warm.

Step 3

Grill the burger buns along with the pineapple slices, about 2-3 minutes per side.

Step 4

Place a burger on a bun then top with a grilled pineapple slice and broccoli slaw (if you using that).

Tips


No special items needed.

0 Reviews

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