Grilled Thai Turkey Burger
Created by angelique on February 4, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 25m
- Recipe #17163
Ingredients
- 10 ounces ground turkey breast
- 10 ounces ground turkey thigh
- 2 teaspoon seasoning salt
- 1 teaspoon ground pepper
- 2/3 cup shredded carrot (fine shredded)
- 4 garlic cloves, minced
- 1/4 cup diced red onion (finely diced)
- 1 tablespoon Worcestershire Sauce
- 1/4 cup bread crumbs
- 4 tablespoons hot sauce (Sriracha)
- 5 fresh pineapple slices (sliced about 3/4 inch thick)
- 5 bread buns (hamburger buns)
- Thai broccoli slaw (prepared)
How to Make
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Step 1: In a large bowl (using you hands) gently combine the ground turkey with the next 8 ingredients. Shape into 5 equally sized patties.
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Step 2: Grill the turkey burgers until thoroughly cooked through; remove to a sheet of foil, wrap to keep warm.
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Step 3: Grill the burger buns along with the pineapple slices, about 2-3 minutes per side.
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Step 4: Place a burger on a bun then top with a grilled pineapple slice and broccoli slaw (if you using that).