Grilled Thai Turkey Burger
"Made these turkey burgers last summer, I stuffed some spicy Thai broccoli slaw in the bun along with the burger and pineapple slices, you don't have to use the slaw but I suggest that you do. This is a bit on the lighter side but still delicious, use half light and dark ground turkey"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (314.2 g)
- Calories 571.9
- Total Fat - 35.7 g
- Saturated Fat - 13.1 g
- Cholesterol - 87.5 mg
- Sodium - 1381.2 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 3.2 g
- Sugars - 15.1 g
- Protein - 22.8 g
- Calcium - 133 mg
- Iron - 4.1 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl (using you hands) gently combine the ground turkey with the next 8 ingredients. Shape into 5 equally sized patties.
Step 2
Grill the turkey burgers until thoroughly cooked through; remove to a sheet of foil, wrap to keep warm.
Step 3
Grill the burger buns along with the pineapple slices, about 2-3 minutes per side.
Step 4
Place a burger on a bun then top with a grilled pineapple slice and broccoli slaw (if you using that).
Tips
No special items needed.
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