Grilled T-Bone Steaks

Prep Time
Cook Time
Ready In

"This a simple but tasty recipe I really enjoy. The cook time will vary depending on the thickness of steaks and BBQ. For gluten free use gluten free Worcestershire sauce."

Original recipe yields 2 servings


  • Serving Size: 1 (363.7 g)
  • Calories 992.3
  • Total Fat - 68 g
  • Saturated Fat - 27.5 g
  • Cholesterol - 353.5 mg
  • Sodium - 320.1 mg
  • Total Carbohydrate - 2.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.9 g
  • Protein - 87.2 g
  • Calcium - 140.2 mg
  • Iron - 5.6 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 2.4 mg

Step 1

Mix the butter, Worcestershire sauce, garlic powder and dried thyme together in a small bowl.

Step 2

Brush over both sides of steaks, using all of the mixture.

Step 3

Place on a pre-heated, medium-high grill and cook, grilling both sides, until desired doneness is achieved. (about 4-5 minutes per side for medium-rare)

Step 4

Season with salt and pepper to taste, cover with foil and allow to rest at least five minutes before serving.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

This recipe adds just the right amount of flavour to the steak. It's a do again recipe. Thanks Bea for another favourite. 16 June 15 I made it again using a tenderloin steak. Wonderful flavour

(11 Jan 2014)


This is a great steak! I especially liked the touch of thyme. This is perfect when you want a quick steak with great taste!

review by:
(22 Oct 2013)