Grilled T-Bone Steaks
Servings
Prep Time
Cook Time
Ready In
Recipe: #10727
October 14, 2013
Categories: Dinner, Main Dish, Beef, Steak, T-Bone Steak, 5-Minute Prep, Freezer (OAMC), Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Grill (Electric), Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Spring more
"This a simple but tasty recipe I really enjoy. The cook time will vary depending on the thickness of steaks and BBQ. For gluten free use gluten free Worcestershire sauce."
Ingredients
Nutritional
- Serving Size: 1 (363.7 g)
- Calories 992.3
- Total Fat - 68 g
- Saturated Fat - 27.5 g
- Cholesterol - 353.5 mg
- Sodium - 320.1 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.9 g
- Protein - 87.2 g
- Calcium - 140.2 mg
- Iron - 5.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 2.4 mg
Step 1
Mix the butter, Worcestershire sauce, garlic powder and dried thyme together in a small bowl.
Step 2
Brush over both sides of steaks, using all of the mixture.
Step 3
Place on a pre-heated, medium-high grill and cook, grilling both sides, until desired doneness is achieved. (about 4-5 minutes per side for medium-rare)
Step 4
Season with salt and pepper to taste, cover with foil and allow to rest at least five minutes before serving.
Tips & Variations
No special items needed.
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