September 06, 2017
Dinner, Main Dish, Beef,
Steak, Rib Steak, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Summer, Weeknight Meals, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Oil, Herbs more
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"Recipe source: Bon Appetit (September 2006)"
In a bowl whisk together the first 4 ingredients (-mustard) and then gradually whisk in olive oil and then the herbs.
Prepare barbecue (medium high heat).
Sprinkle steaks with salt and pepper and brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness (5-10 minutes per side. Transfer to platter and let rest 5 minutes and then spoon herb mixture over steaks.
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I cut this down to 1 serving and got 2 meals out of it. I used basil and thyme for the spice. Delicious! Loved it straight off the grill. Thank you for sharing it with us! Linda
I am usually a purist when it comes to a good steak. Salt & pepper and on the grill, that's it. BUT decided to try this recipe with fresh herbs from my garden. Oh was I ever amazed at the flavour the herb mixture gave the rib eye without overpowering it! Absolutely eye rolling! I used purple lacy basil, green basil, Italian parsley and a wee bit of cilantro. I shared this steak with a friend and wished I hadn't, it was that good! Thank you Ellie for this keeper! Made for Billboard Recipe tag.