Grilled Steaks With herbs

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Recipe source: Bon Appetit (September 2006)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (301.9 g)
  • Calories 779.8
  • Total Fat - 67.8 g
  • Saturated Fat - 28.9 g
  • Cholesterol - 475.4 mg
  • Sodium - 393 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 0.6 g
  • Protein - 35.2 g
  • Calcium - 1122.2 mg
  • Iron - 13.5 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl whisk together the first 4 ingredients (-mustard) and then gradually whisk in olive oil and then the herbs.

Step 2

Prepare barbecue (medium high heat).

Step 3

Sprinkle steaks with salt and pepper and brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness (5-10 minutes per side. Transfer to platter and let rest 5 minutes and then spoon herb mixture over steaks.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

I cut this down to 1 serving and got 2 meals out of it. I used basil and thyme for the spice. Delicious! Loved it straight off the grill. Thank you for sharing it with us! Linda

(13 Jul 2018)

Luvcookn

I am usually a purist when it comes to a good steak. Salt & pepper and on the grill, that's it. BUT decided to try this recipe with fresh herbs from my garden. Oh was I ever amazed at the flavour the herb mixture gave the rib eye without overpowering it! Absolutely eye rolling! I used purple lacy basil, green basil, Italian parsley and a wee bit of cilantro. I shared this steak with a friend and wished I hadn't, it was that good! Thank you Ellie for this keeper! Made for Billboard Recipe tag.

review by:
(24 Jun 2018)