Grilled Steaks With herbs

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Recipe source: Bon Appetit (September 2006)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (301.9 g)
  • Calories 779.8
  • Total Fat - 67.8 g
  • Saturated Fat - 28.9 g
  • Cholesterol - 475.4 mg
  • Sodium - 393 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 0.6 g
  • Protein - 35.2 g
  • Calcium - 1122.2 mg
  • Iron - 13.5 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl whisk together the first 4 ingredients (-mustard) and then gradually whisk in olive oil and then the herbs.

Step 2

Prepare barbecue (medium high heat).

Step 3

Sprinkle steaks with salt and pepper and brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness (5-10 minutes per side. Transfer to platter and let rest 5 minutes and then spoon herb mixture over steaks.

Tips & Variations


No special items needed.

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