Grilled Steak and Mushroom Salad
Recipe: #5105
April 02, 2012
Categories: Salads, Baby Shower, Brunch, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Grilling (Outdoor), No Eggs, Fresh Tomatoes, more
"Try this delicious salad with my Balsamic salad dressing posted here (recipe#5104) All vegetable amounts are only a guideline, you may adjust to taste"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (606.6 g)
- Calories 1041.1
- Total Fat - 25.7 g
- Saturated Fat - 8 g
- Cholesterol - 76.8 mg
- Sodium - 4446.8 mg
- Total Carbohydrate - 180.7 g
- Dietary Fiber - 10.7 g
- Sugars - 149.4 g
- Protein - 23 g
- Calcium - 259.2 mg
- Iron - 3.4 mg
- Vitamin C - 26.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Prepare and preheat grill or grill pan. Sprinkle steaks with seasoned salt and pepper. Place on grill and cook for 5-7 minutes per side turning once, until desired doneness. Remove from grill, cover, and let stand 10 minutes.
Step 2
Meanwhile, prepare mushrooms. Combine with spinach or salad greens, tomatoes and onions in large bowl. Add half of the vinaigrette and toss to coat.
Step 3
Slice steak against the grain and place on top of salad. Sprinkle with blue cheese, if using, and serve immediately with remaining dressing.
Tips
No special items needed.
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