Grilled Soy-Sesame Asparagus
Servings
Prep Time
Cook Time
Ready In
Recipe: #8194
February 22, 2013
Categories: Dinner, Lunch, Side Dishes, Vegetables, Asparagus, Asian, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Ladies Luncheon, Romantic Dinner, Rosh Hashanah, Summer, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Grilling (Outdoor), Oven Roast, Diabetic, Heart Healthy, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar Substitute more
"Grill outdoors or roast in your oven. Simple yet superb."
Ingredients
Nutritional
- Serving Size: 1 (241.7 g)
- Calories 98.9
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 414.3 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 4.9 g
- Sugars - 5.8 g
- Protein - 5.6 g
- Calcium - 60.9 mg
- Iron - 4.9 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.3 mg
Step 1
Toss asparagus with other ingredients.
Step 2
Grill over coals on a fine-mesh grate until crisp tender, about 7-10 minutes (time will vary with size).
Step 3
To cook indoors, bake in a 400F oven for 12 minutes or until cooked the way you like.
Tips & Variations
No special items needed.
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