Grilled Shrimp Tostadas With Lime

4
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In


"Grilled shrimp get the southwest treatment, enhanced by creamy avocado topping and black bean salsa. Low cal and quick!"

Original recipe yields 4 servings
OK
  • FOR THE SHRIMP
  • BLACK BEAN SALSA
  • AVOCADO TOPPING

Nutritional

  • Serving Size: 1 (476.6 g)
  • Calories 704.6
  • Total Fat - 12.9 g
  • Saturated Fat - 2 g
  • Cholesterol - 214.5 mg
  • Sodium - 1304.5 mg
  • Total Carbohydrate - 102.3 g
  • Dietary Fiber - 24.2 g
  • Sugars - 8 g
  • Protein - 50.3 g
  • Calcium - 284.7 mg
  • Iron - 6.9 mg
  • Vitamin C - 29.9 mg
  • Thiamin - 1.1 mg

Step 1

To prepare shrimp, combine shrimp, garlic powder, cumin, and 1/4 teaspoon salt in a bowl. Let stand 10 minutes.

Step 2

To prepare black bean salsa, combine green onions and next 7 ingredients (through beans) in a medium bowl; toss to coat.

Step 3

To prepare avocado topping, combine yogurt, juice, and avocado in a small bowl, mashing with a fork until smooth. Stir in tomato.

Step 4

Heat a grill pan over medium-high heat. (Or cook outside) Coat pan with cooking spray. Add shrimp to pan and grill 2 minutes on each side.

Step 5

Top each tostada with 1/4 cup bean mixture, 3 shrimp, and 1 tablespoon avocado mixture. Serve with lime wedges.

Tips & Variations


  • Grill Pan
  • Grill

Related

LifeIsGood

This was delicious! I loved every component and it all came together beautifully. We enjoyed this for our Cinco de Mayo dinner. Thank you for posting this winner!

review by:
(9 May 2021)