Grilled Shrimp Burgers
"Adapted from Grill Nation. Plan ahead there's a freezing time, serve with tarter sauce"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (348.9 g)
- Calories 330
- Total Fat - 6 g
- Saturated Fat - 1.2 g
- Cholesterol - 266.9 mg
- Sodium - 1686.2 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 3.4 g
- Sugars - 6.8 g
- Protein - 31.7 g
- Calcium - 286 mg
- Iron - 4 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Line a small jelly-roll pan or dinner plate with aluminum foil. Coat with cooking spray.
Step 2
Cut each whole shrimp into fourths.
Step 3
In a medium bowl, stir together egg, mayonnaise, garlic lemon juice, seasoned salt and ground red pepper. Stir in the celery, green onion and parsley. Fold in the shrimp and cracker crumbs (the mixture will be thick).
Step 4
Shape the mixture into 4 patties each 4 inches wide and 1 inch thick. Place the patties on the prepared pan.
Step 5
Cover with foil and freeze for 6 to 24 hours.
Step 6
Coat cold cooking grate of grill with cooking spray, and place on grill. Light charcoal grill or preheat gas grill to 350°F-450°F (medium-high).
Step 7
Grill the burgers, covered with the grill lid, for 4 to 5 minutes or until the burgers lift easily from the cooking grate using a large spatula. Turn the burgers, and grill for 4 to 5 minutes or until the shrimp turn pink and the burgers are cooked through and lightly crisp.
Step 8
Grill the buns, cut sides down, for 1 to 2 minutes until lightly toasted.
Step 9
Serve the shrimp burgers on the buns with tartar sauce and lettuce leaves.
Note: For an extra tang of flavor, grill lemon halves alongside the shrimp burgers, and squeeze a generous amount of lemon juice on each burger before topping it with tartar sauce
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the raw shrimp, try to find medium-sized shrimp, as they are the best size for this recipe.
- For the crackers, try to find cornmeal crackers, as they will add a nice crunch to the burgers.
- Replace the crackers with oatmeal for a more nutritious option. Oatmeal is a whole grain that is high in fiber and protein, making it a great alternative to crackers. The oatmeal will also add a nutty flavor to the burgers.
- Replace the mayonnaise with Greek yogurt for a healthier option. Greek yogurt is a great source of protein and is lower in fat than mayonnaise. It will also add a creamy texture to the burgers.
Cajun Shrimp Burgers Replace the seasoned salt with Cajun seasoning, and add 1 teaspoon of hot sauce to the shrimp mixture. Grill as directed.
Buttered Corn and Peas
RECOMMENDED DISH DESCRIPTION: Buttered Corn and Peas is a classic side dish that pairs perfectly with Grilled Shrimp Burgers. The sweetness of the corn and the crunch of the peas provide a great contrast to the savory flavors of the burgers. Plus, it's easy to make and adds a pop of color to the plate.
Grilled Asparagus
RECOMMENDED DISH DESCRIPTION: Grilled Asparagus is a delicious and healthy side dish that pairs perfectly with Buttered Corn and Peas. The smoky flavor of the asparagus complements the sweetness of the corn and the crunch of the peas. Plus, it's easy to make and adds a vibrant green color to the plate.
FAQ
Q: How long should I freeze the shrimp burgers?
A: Freeze the shrimp burgers for 6 to 24 hours for best results.
Q: How should I cook the shrimp burgers?
A: Preheat the oven to 350°F. Place the burgers on a greased baking sheet and bake for 15-20 minutes, flipping once halfway through. Enjoy!
2 Reviews
You'll Also Love
Fun facts:
The origin of the shrimp burger can be traced back to the 1930s, when a seafood restaurant in California began serving it as a specialty item. The restaurant, called the Brown Derby, was frequented by celebrities such as Clark Gable and Bette Davis.
The Kaiser roll, which is used in this recipe, was originally created by a German baker named Adolf Ditsch in the late 19th century. He named the roll after the then-Emperor of Austria, Franz Joseph I.