Grilled Scallops With Chili-Lime Cream Sauce
Recipe: #32484
June 09, 2019
Categories: Shellfish, Scallops, Rice, White Rice, Vegetables, Garlic, Grilling (Outdoor), Gluten-Free, No Eggs more
"This is our of the June 2019 Costco Connection magazine...cook time does not include marinating time..."
Original is 4-6 servings
Ingredients
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- FOR CHILI-LIME CREAM SAUCE
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Nutritional
- Serving Size: 1 (250.3 g)
- Calories 463.9
- Total Fat - 36.7 g
- Saturated Fat - 15.9 g
- Cholesterol - 102.6 mg
- Sodium - 892.9 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1 g
- Sugars - 1.5 g
- Protein - 23 g
- Calcium - 31.2 mg
- Iron - 1.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine scallops, olive oil, salt and pepper to taste, red pepper flakes and garlic. Marinate for 30 minutes.
Step 2
Prepare the sauce: Combine lime juice, wine, ginger and shallots in a small saucepan. cook over high heat until reduced by half (3 minutes). Add cream, lower heat and cook until reduced by half. Remove from the heat. Stir in chili sauce. Whisk in butter 1 tablespoon at a time. Add salt and pepper to taste. Set aside.
Step 3
Preheat barbecue grill to medium-high heat. Grill scallops until opaque throughout, about 1 to 2 minutes per side.
Step 4
Serve scallops with sauce and rice.
Step 5
Tip: Make a bed of grilled asparagus and top with grilled scallops. Pour the sauce over the scallops, or serve the sauce on the side and garnish scallops with chopped parsley.
Tips & Variations
No special items needed.
2 Reviews
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