Grilled Scallops With Chili-Lime Cream Sauce

4-6
Servings
10m
Prep Time
15-18m
Cook Time
25m
Ready In


"This is our of the June 2019 Costco Connection magazine...cook time does not include marinating time..."

Original recipe yields 4-6 servings
OK
  • FOR CHILI-LIME CREAM SAUCE

Nutritional

  • Serving Size: 1 (250.3 g)
  • Calories 463.9
  • Total Fat - 36.7 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 102.6 mg
  • Sodium - 892.9 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 1 g
  • Sugars - 1.5 g
  • Protein - 23 g
  • Calcium - 31.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0 mg

Step 1

Combine scallops, olive oil, salt and pepper to taste, red pepper flakes and garlic. Marinate for 30 minutes.

Step 2

Prepare the sauce: Combine lime juice, wine, ginger and shallots in a small saucepan. cook over high heat until reduced by half (3 minutes). Add cream, lower heat and cook until reduced by half. Remove from the heat. Stir in chili sauce. Whisk in butter 1 tablespoon at a time. Add salt and pepper to taste. Set aside.

Step 3

Preheat barbecue grill to medium-high heat. Grill scallops until opaque throughout, about 1 to 2 minutes per side.

Step 4

Serve scallops with sauce and rice.

Step 5

Tip: Make a bed of grilled asparagus and top with grilled scallops. Pour the sauce over the scallops, or serve the sauce on the side and garnish scallops with chopped parsley.

Tips & Variations


No special items needed.

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