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Grilled Red Snapper With Spicy Lime Soy Sauce

Here's how you make Grilled Red Snapper With Spicy Lime Soy Sauce
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  • Servings: 4
  • Prep: 2h
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons lime juice
  • 1/2 cup soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic and red chile paste
  • 2 teaspoons fresh ginger, minced
  • 2 tablespoons scallions, chopped
  • 2 tablespoons oil (peanut oil)
  • 24 ounces red snapper fish (scaled, skin on, 4 fillets, about 6 ounces each)
  • Cilantro (to garnish)
  • Lime wedge (to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.

  • Step 2: Add fish and marinate for 2 hours, turning occasionally.

  • Step 3: Preheat grill to medium-high.

  • Step 4: Grill fish 4-10 minutes, depending on thickness.

  • Step 5: Garnish with cilantro and lime wedges.

We hope you enjoy this recipe!

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