Grilled Red Snapper With Spicy Lime Soy Sauce
Created by Chocolatll on May 20, 2015
- Servings: 4
- Prep Time: 2h
- Cook Time: 10m
- Recipe #19160
Ingredients
- 3 tablespoons lime juice
- 1/2 cup soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic and red chile paste
- 2 teaspoons fresh ginger, minced
- 2 tablespoons scallions, chopped
- 2 tablespoons oil (peanut oil)
- 24 ounces red snapper fish (scaled, skin on, 4 fillets, about 6 ounces each)
- Cilantro (to garnish)
- Lime wedge (to garnish)
How to Make
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Step 1: Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.
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Step 2: Add fish and marinate for 2 hours, turning occasionally.
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Step 3: Preheat grill to medium-high.
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Step 4: Grill fish 4-10 minutes, depending on thickness.
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Step 5: Garnish with cilantro and lime wedges.
Nutritional Facts
- Serving Size: 1 (269.2 g)
- Calories 296.5
- Total Fat - 9.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 63.2 mg
- Sodium - 2113.1 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.6 g
- Sugars - 7.7 g
- Protein - 37.4 g
- Calcium - 79.8 mg
- Iron - 0.8 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.1 mg