Grilled Pizza Burger

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"Delicious, lovely texture just right for grilling. Use Pizza sauce or Salsa. I like to add some lettuce and a slice of sweet onion. Use a dill Havarti cheese instead of the provolone or your favorite. Just remember that you have parmesan in the burger. Get really nice buns to make this burger special. I used a Scottish Bap. The original recipe called for an English Muffin. The recipe was originally from Taste of Home by Mizi Sentiff with some changes by me."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (334.2 g)
  • Calories 725.7
  • Total Fat - 44.8 g
  • Saturated Fat - 22.7 g
  • Cholesterol - 218.4 mg
  • Sodium - 1336.1 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 2 g
  • Sugars - 2.5 g
  • Protein - 69 g
  • Calcium - 1280.4 mg
  • Iron - 4.8 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.2 mg

Step 1

Gently mix together the first 10 ingredients

Step 2

Make into 4 patties

Step 3

Grill, covered over medium heat or pan fry

Step 4

Flip after 5 minutes, add cheese, keep cover on for a couple of minutes

Step 5

When the cheese has melted, place on the buns, add condiments of your choice and enjoy

Tips & Variations


No special items needed.

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