Back to Recipe

Grilled Peach and Prosciutto Salad With Yoghurt Dressing

Here's how you make Grilled Peach and Prosciutto Salad With Yoghurt Dressing
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 7m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 175 grams fresh sugar snap peas (trimmed)
  • Cooking spray (olive oil specified)
  • 4 peaches (firm but ripe stones removed and quartered)
  • 8 prosciutto ham slices (torn)
  • 125 grams baby rocket (leaves)
  • 1/2 cup mint leaves
  • 1 tablespoon olive oil (extra virgin)
  • YOGHURT DRESSING
  • 3 tablespoons yogurt (natural)
  • 1 whole chili (small red seeds removed finely chopped)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon caster sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the dressing, whisk all ingredients together and season to taste with salt and pepper and then set aside or put all ingredients in a screw top jar, seal and shake to mix and then season to taste.

  • Step 2: Cook the sugar snap peas in boiling water for 2 minutes until just tender and drain and refresh in cold water.

  • Step 3: Meanwhile heat a barbecue or chargrill pan to high heat and spray the peach quarters with oil and season lightly with sea salt and freshly ground black pepper and grill the peaches for 1 minute on each of the flesh sides until charred.

  • Step 4: Arrange peaches, peas, prosciutto, rocket and mint leaves on plates and then drizzle with the dressing and olive oil.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.