Grilled Lamb Chops With Fresh Mint Sauce
Recipe: #22979
February 27, 2016
Categories: Lamb/Mutton, Fathers Day, Game/Sports Day, July 4th, Labor Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Herbs, Kosher Meat, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (327.9 g)
- Calories 682.9
- Total Fat - 43.4 g
- Saturated Fat - 11.7 g
- Cholesterol - 120.5 mg
- Sodium - 1753.2 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 1.1 g
- Sugars - 27.1 g
- Protein - 44.1 g
- Calcium - 90.7 mg
- Iron - 3 mg
- Vitamin C - 31.4 mg
- Thiamin - 0 mg
Step by Step Method
TO MAKE THE MINT SAUCE
Step 1
Place first 11 ingredients in a food processor or blender and process to a puree. Set aside while grilling the lamb chops.
GRILL THE LAMB CHOPS
Step 2
Heat a grill or grill pan until very hot. In the meantime, mix honey and sesame oil in a small bowl. Pat all the lamb chops dry, then brush sesame oil mixture onto both sides of meat; sprinkle with salt and pepper.
Step 3
Grill lamb chops in 2 batches if necessary, on all sides, about 10 minutes per batch. Let rest for 5 minutes prior to serving. Serve alongside mint sauce.
Tips
No special items needed.
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