Grilled Herbed Salmon
"I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (131.2 g)
- Calories 270.7
- Total Fat - 18.3 g
- Saturated Fat - 3.5 g
- Cholesterol - 52.7 mg
- Sodium - 270.5 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 24.8 g
- Calcium - 46.2 mg
- Iron - 0.8 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter or place the olive oil in a bowl.
Step 2
Add the remaining ingredients, except for salmon, and mix well.Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce.
Step 3
Pour butter sauce over fish, close grill and cook just until fish begins to flake, approximately 10-12 minutes.
Step 4
Slip spatula between fish and skin and remove salmon to serving platter.
Step 5
Pour any remaining sauce over fish.
Step 6
Note: For oven, bake at 350°F Put foil on cookie sheet and follow above instructions.
Tips
No special items needed.
1 Reviews
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